A guided walk through the world of rosé
Rosé is more than just an aperitif wine. It is easy to combine with very different dishes. But which rosé goes with which dish?
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The return of the wild yeasts
What happens when wine leaves the comfort zone of controled fermentation? Then you get natural wine!
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Vins de Vienne
“Et si on plantait Seyssuel?” The adventure of Vins de Vienne started with this question.
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Méthode champenoise
Champagne houses blend vintages to filter out the influence of weather. For other wines, vintage is important, but things are starting to change.
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A tale of two oceans
Cape Agulhas is the rendez-vous spot of the Indian and Atlantic oceans. Wind from two oceans and a sandstone plateau with small cavities, produce exiting wine together.
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Where there’s French, there is wine
No, that is not an old saying, although it sounds cliché enough. In Franschhoek in South Africa’s Western Cape Province, however, it was true. .
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Black Tot day
Black Tot rum blenders searched the globe for remnants of the British navy blends as examples for their own rum .
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Costa Brava: Holidays and wine tradition
The Costa Brava has a tradition of viniculture since the 6th century BC in the Emporda.
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The rock of Solutré, coral reefs and exceptional Chardonnay
Pouilly-Fuissé, a great Chardonnay from the Beaujolais, is cultivated on the slopes beneath the rock of Solutré.
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