Hand Picked Viognier
Luminescent gold brushed by youthful green glimmers. Overtly peachy with sumptuous white pear, spice and honeysuckle aromas and flavours that follow through to a richly fruited finish, that whilst full, is still refreshing and effortlessly woven with well integrated vanilla and oak spice intrigue. This wine is a gourmet delight matching a variety of flavours and textures, particularly spicy fusion food like pork wontons, five-spice beef, honey roast duck or even traditional Cape Malay fragrant curries. Drinking well on release with potential to develop honeyed richness further for up to 5 years in the bottle.