The Laurent-Perrier Cuvée Rosé is an iconic rosé champagne made entirely using maceration , a technique that produces color, freshness, and a distinctly fruity character. This approach emphasizes the finesse of the grapes and gives the champagne its distinctive style.
In the glass, this champagne reveals vibrant aromas of red fruit, with a fresh structure and an elegant mousse. The palate is pure, balanced, and refined, making it suitable as an aperitif or with refined dishes.
The striking bottle with its artistic finish underlines the exclusive character of this cuvée and makes it particularly popular for festive and gastronomic occasions.
