Yu Gin is distilled in France but draws its soul from the Far East. The gin is named after "Yu," a dragon from Chinese mythology that represents transformation, wisdom, and mastery of the elements . Ancient stories associate the Yu dragon with wind and water —the very elements that define gin's character: light, fresh, and elegant.
The flavor is built around yuzu , an ancient East Asian citrus fruit used as early as the Han Dynasty for perfume, bath rituals, and medicine. Yu Gin also contains botanicals like coriander, juniper, and Sansho pepper , which provide a subtle spicy note.
The result is a gin with a bright citrus expression , soft spiciness, and a remarkably refined finish. The bottle evokes dragonskin : its diagonal structure is designed as a modern interpretation of scales.
