Vermouth originated in Turin, where it emerged in the 18th century as a flavored wine based on herbs and spices. It was even originally used for its supposed medicinal properties.
Today, vermouth has become an essential part of aperitif culture, especially in Italy and Spain. Producers such as Bordiga and Del Professore build on centuries-old recipes, while others such as Mascaró offer their own modern interpretation.
Each bottle is a harmonious blend of wine, alcohol, and a secret mix of botanicals such as wormwood, citrus, herbs, and spices – creating that typical bittersweet taste.
What makes these vermouths special?
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Complex yet accessible
A beautiful balance of sweet, bitter, and herbaceous – perfect as an aperitif or in cocktails.
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Authentic recipes
Many of these brands still work according to traditional methods, often with secret herb mixtures passed down through generations.
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Versatility in use
Delicious neat with ice and an orange peel, but also indispensable in classics like the Negroni or Manhattan.
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Distinctive appearance
From vintage labels to modern designs – each bottle visually tells a story.
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Strong comeback
Vermouth is hip again: loved by connoisseurs and new discoverers alike who are looking for something different from wine or spirits.
