Paradisi's stories - Paradisi Wines

What happens when wine leaves the comfort zone of controled fermentation? Then you get natural wine! Read more

Vins de Vienne

“Et si on plantait Seyssuel?” The adventure of Vins de Vienne started with this question. Read more

Méthode champenoise

Champagne houses blend vintages to filter out the influence of weather. For other wines, vintage is important, but things are starting to change. Read more

A tale of two oceans

Cape Agulhas is the rendez-vous spot of the Indian and Atlantic oceans. Wind from two oceans and a sandstone plateau with small cavities, produce exiting wine together. Read more

Orange

Does that immediately make you say: the new black? Or do you think, like us, of wine? The series has come to an end - gloriously so. But for the age-old orange wines, we think there are still many more episodes in store. Read more

Where there’s French, there is wine

No, that is not an old saying, although it sounds cliché enough. In Franschhoek in South Africa's Western Cape Province, however, it was true. . Read more

Black Tot day

Black Tot rum blenders searched the globe for remnants of the British navy blends as examples for their own rum . Read more

Costa Brava: Holidays and wine tradition

The Costa Brava has a tradition of viniculture since the 6th century BC in the Emporda. Read more

The rock of Solutré, coral reefs and exceptional Chardonnay

Pouilly-Fuissé, a great Chardonnay from the Beaujolais, is cultivated on the slopes beneath the rock of Solutré. Read more

Paradisi’s stories